The vines of Saint-Tropez are often within sight of the sea in the hills above the famous resort. This single-estate wine from a property managed by the Saint-Tropez cooperative contrasts fresh fruit and acidity with a generous ripe texture. It is soft, fruity and ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.