With lees aging to give extra richness, the wine is fruity with a fine mineral texture. Apricot and raspberry fruits are right up front along with the intense acidity. Drink this attractive ripe wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.