This blend of Syrah and Grenache comes from vineyards owned by the Jeanjean family. It is soft and gentle, although there are some tannins hiding in the background. The fruits are clean, somewhat jammy, easy to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.