From vineyards owned by the Jeanjean family, this floral wine is soft and creamy, exhibiting fresh acidity, light green fruit flavors and spicy wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.