Ripe dark concentrated aromas of blackberry, prune, charcoal and chocolate are heady. This blend of Cabernet, Carmenère and other red grapes feels solid and tannic. Spicy plum and berry flavors are typically herbal, while chocolate and herb notes carry the finish. Drink through 2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.