Despite some warm earth and compost on the nose, this shows positives such as solid cherry, plum and blackberry flavors. It opens on the midpalate but then thins out rather drastically on the finish. Like most in its class, it's hard Bonarda; but it has its merits, too.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.