Vanilla cream and raspberry sauce lead the bouquet of this Bordeaux-stlye blend, followed by darker fruit tones of boysenberry, plum and black cherry. Those notes continue on to the palate, filling the mouth and lending lushness to the crushed velvet texture. Strong but balanced, with a long, evolving finish that ends of a spicy, sweet-smoke accent. Drink now–2016.
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, previously responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).