Briny citrus aromas come with a mild cheesy accent. In the mouth, this is fresh and clean, with typical rosé Cava flavors of pepper, milk chocolate, plum and cherry. The finish feels a touch clunky but overall this Trepat-based bubbly gets it right.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.