This has a charming bouquet of rose, violet and white pepper. Juicy cherry and strawberry flavors unfold on the palate, with nuances of mint and cinnamon. It's thoroughly enjoyable now, and should pair well with soups, pastas or grilled chicken.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.