This opens with truffle, black-skinned berry and leather aromas. Made with organically cultivated Sangiovese, the juicy, medium-bodied palate offers dried black cherry, cinnamon and black pepper while polished tannins give it balance and support. Enjoy through 2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.