Tilled earth, blue flower, leather, blueberry and cured meat aromas jump out of the glass of this concentrated wine. The rich palate delivers black berry, licorice, chocolate, clove and black pepper alongside firm, chewy tannins. Drink 2016–2023.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.