Easily recognizable thanks to its label of multi-colored zebras, this wine opens with aromas of raspberry, black fruit, espresso, Mediterranean herbs and toasted notes. The palate delivers ripe red cherry, raspberry and mint alongside velvety but fleeting tannins. It's ready, so drink now through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.