Earthy aromas suggest forest floor, wet leaves, savory herb and menthol. On the palate, balsamic notes, eucalyptus, and white pepper accent a core of juicy black cherry. It's young but balanced with firm, refined tannins and fresh acidity. Drink 2020–2025.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.