Spice notes play heavily on the brambly, herbal nose. This a full-bodied, chunky mix of 53% Cabernet, 24% Merlot, 13% Pinotage and 10% Syrah. No grape type in particular sticks out on the palate, which is heavy with oregano and basil notes in addition to red-plum fruit. Best for casual drinking; anything left will help out a red sauce.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.