Plonk this on the table at just about any dinner party and it's bound to be enjoyed by all. Be it the appealing nose of red-currant jelly, flowers and savory, stony minerality, or the silky, plush-fruited, light-on-its-feet palate, this easy-drinking wine from one of New Zealand's biggest names offers a lot.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.