The nose is limey and floral, with stone fruit and pea shoots at the core. It's the palate that keeps you coming back for more, with acidity that is in check rather than enamel-stripping, held up by a juicy, limey core.
It has all the flavors described, and it is delicious, with or without food.
Reviews wines from Australia and New Zealand
A native of New York who has spent years living abroad in London and Perth, Australia, Pickard’s work has previously appeared in publications such as Australia’s Gourmet Traveller Wine, James Halliday’s Wine Companion, Scoop Magazine, Decanter and Wine Enthusiast. She was the co-host of the popular podcast, The Crush, as well as a regular presenter on various TV shows. Pickard is excited to share her vast knowledge and great passion for the wines of both Australia and New Zealand.