Villa Maria's top red, a Cabernet Sauvignon-dominant Bordeaux blend, is named for the Maori word for gravel, referring to its famed Gimblett Gravels soils. This is a wine made for the long haul although even now, with ample time open in bottle or decanter, reveals finesse and character. The fruit is dark and fleshy with a spine of leafy green herbs, violet, tomato stem and baking spice. The palate is satiny yet toned and elegant, with linear, taut tannins, and currently quite a lot of oak influence. A worthy addition to any red-lover's cellar. Drink 2025–2045. Christina Pickard
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rating
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Price$120,Buy Now
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DesignationNgakirikiri
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Variety
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Appellation
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Winery
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Alcohol13.5%
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Bottle Size750 ml
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CategoryRed
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ImporterSte. Michelle Wine Estates
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Date Published5/1/2021
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User Avg RatingNot rated yet [Add Your Review]
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