A blend of Primitivo, Piedirosso and other native grapes and made with no added sulfites, this dense wine offers mint, eucalyptus, oak, fig and cinnamon spice sensations. It could use more fruity richness, and astringent tannins mark the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.