Within an immensely heavy bottle lies a Chardonnay dark-golden in color and with barrel-fermentation written all over its body, which is hearty and nonlinear. The flavors tend toward coconut, pineapple and dried apple, concentrated and extracted in a big California way.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.