Grown in a vineyard atop the Palos Verdes peninsula on the Los Angeles coastline, this wine offers intriguing and focused aromas of lemon pith, hard apple candies and lime drizzled on white peach. The high-acid palate shows lots more fresh and bright lime elements, with a touch of honey rounding it out. The finishing zing goes on and on.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.