Aromas of candied orange zest, crushed herb, pressed Spanish broom and a hint of honey follow through to the medium-bodied palate along with ripe yellow apple and dried stone fruit. Bright acidity lifts the finish while a note of bitter almond wraps up the close.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.