Dark-skinned berry, new leather, and menthol aromas lead the nose, brightened by a floral tone. The palate delivers dried black cherry, crushed raspberry, clove and star anise flavors, made firm by framed tightly knit, rounded tannins. Drink 2020–2027.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.