Villa Raiano 2018 Alimata (Fiano di Avellino)

Linear and elegant, this has delicate but enticing aromas of acacia, beeswax, stone fruit and a whiff of honey. The aromas follow through to the racy palate, together with yellow pear, hazelnut and a hint of smoky flint that lends mineral tension. Some may find this too ethereal, while others will be captivated. Kerin O’Keefe

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