Subdued aromas of pressed acacia flower, hay and beeswax take shape in the glass. The mature palate offers ripe yellow apple and a hint of citrus zest alongside a note of toasted almond. Drink soon to capture the remaining fruit and freshness.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.