A fragrant rosso, with a lovely floral aroma of violet and cherry undertones. The palate delivers bright, red fruit flavors and spice notes with elegant tannins and fresh acidity. This is a vibrant and enjoyable red to drink young and pair with virtually everything from pasta to fish to grilled meats.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.