Pink grapefruit, Meyer lemon and watermelon candy notes show on the nose of this rosé. There's a burst of vibrant energy to each sip, with lemon, raspberry and cherry syrup flavors. It's lively and fun.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.