Aromas of new leather, truffle, spiced plum and a whiff of raisin come together on this mature red. The hearty palate is also refined, offering prune, dried black cherry, chewing tobacco, coffee and licorice alongside smooth, velvety tannins. Drink through 2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.