Made by Eric Prisette of Château Rol Valentin in Saint-Emilion, this wine is powered with intense fruit, dusty tannins and sweet, jammy flavors. Big and rich, it is designed for lovers of cult wines, of forward fruit, and powerful tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.