Inky purple in the glass, this wine has aromas of cherry, vanilla and black berry. It is medium bodied in the mouth, with flavors of black plum and blueberry syrup. Brown baking spices show before the persistent finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com