This ink-colored wine has aromas of cranberry juice, candied violets and finely ground black pepper. Characteristic flavors of tart cherry, cranberry and pomegranate lead to just a touch of vanilla in the finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com