A blend of 60% Mavrud and 40% Rubin, this ruby-colored wine has aromas of black berry, black plum and a touch of powdered cocoa. In the mouth, flavors recall black cherry, black raspberry and a hint of mocha and espresso. Tannins are soft and the finish is persistent.
Kristova Family Partners
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com