The bouquet is earthy, with aromas of bacon, wood, root beer and raisins. Conversely, the palate is fairly sharp, with a tart center of pie cherry and rhubarb. But the finish is open and airy, and as a whole this wine is solid and should work well with food.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.