This is mentholated and spicy, with a brandied cherry note as the dominant aroma. Tight but not too severe, it would pair well with meat. Its flavors of raspberry and dry plum are tasty, and the finish hits hard with tightness featuring dry raspberry and cherry skin. A blend of Cabernet Sauvignon, Cab Franc, Merlot and Malbec.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.