Mature berry aromas carry a strong sidenote of raisin. This Tempranillo from the Granada area is tightly wound, with crisp, dry flavors of prune, vanilla and raw oak. Overall this seems a bit cooked and past its prime.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.