Char and coffee aromas represent the dark side of this wine's nose, while blueberry and cardamon scents hint at the exotic. In the mouth, this is tannic and extracted, with flavors of blackberry, char and a pinch of salt. The finish is grabby and tannic but good and long.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.