The best of the winery's reds; it's thick and round, soft and luscious. A warm, forward, delicious wine, ripe and structured. Three quarters Merlot, with the rest split evenly between Malbec and Cab Franc.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.