Initially, this smells green, with aromas akin to salad. With time, riper berry notes and oak rise up. In the mouth, this has a choppy feel and edgy freshness, while flavors of stalky, lightly green berry fruits finish with an oaky, minty character.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.