More than four years after this wine was bottled, it is mildly oxidized and waxy on the nose, with apricot and baked apple aromas. The mouthfeel is soft and resiny, while flavors of nutty white fruits finish creamy. This smells and tastes past its prime.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.