This is one of the more odd-smelling Pinots you'll come across. Aromas of milk chocolate, cherry and mint are candied as a whole. In the mouth, however, this smacks with cool-climate acidity. Flavors of cherry, plum and oak-based chocolate finish with raw tannins.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.