This Maipo Cabernet is spicy and dry on the nose as opposed to bursting with ripeness. A dry tightly wound palate defines the word firm, while slightly rustic Old World flavors of mixed spices, dried red fruits and oak finish with structure. This is the type of Cab that will benefit from further aging. Drink through 2026.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.