With dark aromas of prune, black tea and baked earth, this is a ripe, modern wine with sound balance and depth of flavor. It deals a nice mix of fresh berry fruit flavors blended with oak, while the finish rings on with spice, mint and proper acidity.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.