A lot of leather and olive make for an herbal aromatic greeting. The palate is megachunky and extracted, with huge tannins. Packed with dark fruit, biting tannins and heavy, drilling weight. A massive wine that nearly calls for a knife and fork. 75% Syrah and 25% Cab Sauvignon.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.