This ripe blend of 75% Syrah and 25% Cabernet Sauvignon is raisiny and jammy on the nose, with a shot of prune. Given those aromas, it's no shock that the mouthfeel is jammy and rubbery. Flavors of spiced berry are earthy and roasted in nature, while the finish is baked in flavor, with toasty oak and depth.
Prestige Beverage Group
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.