This salmon-colored rosé is made from the País grape, a.k.a. the Mission Grape. On the nose, it's a cypher with weak fragrances of peach and mango. The palate is cidery and hard in feel, while briny, tart citrus flavors are pithy and fail to evolve or improve on the finish.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.