Roasted, herbal berry aromas come with more than a hint of animal. This feels full and weighty, which is normal for Carmenère. Gamy, herbal berry flavors are meaty and oaky prior to a drying, tannic finish.
Prestige Beverage Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.