The flower and honey aromas of the Viognier, which accounts for 60% of the blend, are front and center. In the rear, flavors of lemon and tarragon are pronounced, while the finish is basically dull and watery, although clean. Overall, this wine runs thin on the palate, and the acids are overblown.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.