Jammy, earthy and baked on the nose, this ripe Merlot is dishing plenty of black plum and blackberry characteristics from front to back. The palate is concentrated and borderline syrupy in feel, while ripe, baked blackberry flavors come with chocolaty oak and vanilla on the finish.
Carolina Wine Brands USA
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.