Dry red fruit along with coffee and toast create a nice nose. And while hopes run high before you get to the palate, what lies ahead is mostly lemony oak and tannic black fruit. Finishes extremely hard, with spiky, piercing tannins. Multiple U.S. importers.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.