Dark and ripe; very Californian in style. Deep plum and black cherry aromas set the stage for spicy dark-fruit flavors. The balance is good, the acidity just right, and the finish toasty and upright. With an underlay of warming oak, this is commendable Chilean Pinot. Multiple U.S. importers.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.