Dry aromas of peach pit and dust are none too exciting, while the palate is short, resiny and tastes of dried apricot and vanilla. A hollow wine where the wood treatment does not make up for the lack of fruit.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.